Amakuru y'ibicuruzwa
Izina:Ginseng
Ibirimo:ginsenoside yose (Rg1, Re, Rf, Rc, Rd, Rb1, Rb2) 1% ~ 50% HPLC, ginsenoside yose 10% ~ 80%
Imikoreshereze ya Ginseng
1.Gukingira ubudahangarwa: Ikuramo rya Ginseng ryizera ko ryongera ubudahangarwa bw'umubiri, rifasha umubiri kurwanya indwara n'indwara.
2.Kongera ingufu no kwihangana: Irashobora kongera imbaraga zumubiri no kwihangana, kugabanya umunaniro, kandi ifitiye akamaro abakozi nabakinnyi.
3.Gutezimbere Imikorere Yubwenge: Hariho ibimenyetso byerekana ko ibinini bya ginseng bishobora kunoza imikorere yubwenge, byongera kwibuka no kwitabwaho.
4.Kugabanya imihangayiko no guhangayika: Ginseng ikoreshwa nkigabanya ububabare busanzwe, ifasha kugabanya amaganya no guhangana nihungabana.
5.Amabwiriza agenga isukari yamaraso: Ubushakashatsi bumwe bwerekana ko ibinini bya ginseng bishobora kugira ingaruka runaka mubisukari byamaraso, bifasha mugucunga diyabete.
6.Ibintu bya Antioxydeant: Igishishwa cya Ginseng gifite imiterere ya antioxydeant, ifasha mukurinda ibyangizwa na radicals yubuntu no kubungabunga ubuzima bwimikorere.
Serivisi zacu
1.Ibicuruzwa:Tanga ibihingwa byujuje ubuziranenge, bifite isuku nyinshi, ibikoresho fatizo bya farumasi, abahuza imiti, imiti yihariye yimiti.
2.Serivisi za tekiniki:Ibicuruzwa byabigenewe bifite ibisobanuro byihariye ukurikije ibyo umukiriya asabwa.
Ba umutanga mwiza wibikoresho fatizo ninganda zifite ubunyangamugayo!
Murakaza neza kundeba mwohereza imeri kurimarketing@handebio.com