Amakuru y'ibicuruzwa
Ibigize imiti yindabyo za Honeysuckle:
1. Ibyingenzi byingenzi bigize acide organic Honeysuckle Flower Extract ni acide chlorogene.Hariho aside aside ya chlorogene (acide chlorogeneque) na aside isochlorogenic (acide isochlorogenic).Acide ya Chlorogene(CGA), izwi kandi ku izina rya kawa tannin, ni aside ya fenolike ikorwa na aside ya caféike na aside aside.Nibintu bya fenylpropanoid.Acide Isochlorogenic ni imvange.Isomers zayo ni 4,5-dicaffeinate acide acyquinic, 3,4-dicaffeinate acide acyquinic, 3,5-dicaffeinate acide acyquinic, acide 1,3-dicaffeine acide, acide 3-ferulic, acide-ferulike acide acide.
2. Flavonoide igice cya mbere cyingenzi cya flavonoide yakuwe muri honeysuckle ni luteolin, ikurikirwa na glycoside ya honeysuckle.Luteolin-3-o-1 yatandukanijwe na n-butanol ikuramo ubuki mu myaka ya za 90 α- D-glucoside, luteolin-7-o - β- D-galactoside, quercetin-7-o - β- D-glucoside na hypericine ni flavonoide enye.5-hydroxy-3 ', 4 ′, 7-trimethoxyflavone na corymbosine byabonetse muri chloroform ikuramo ubuki.
3. Amavuta ahindagurika arimo biflorol na linalool.Babarirwa kuri 49.4% byamavuta yose ahindagurika.Harimo kandi amavuta ya clove fenol, geraniol α- Terpineol, nibindi, hamenyekanye ibice 47.4. Abandi baracyafite inositol, saponin, aside tannic, nibindi.Acide ya Chlorogene: formula ya molekulari c16h18o9, uburemere bwa molekile 354.30.Hemihydrate ni kirisiti ya acicular (amazi), ihinduka mukibumbano cya anhidrous kuri 110 ℃, MP 208 ℃ , [α] D26-35.2 ° (C = 2.8)。 Gukomera mumazi kuri 25 ℃ ni 4%, bikaba byoroshye cyane muri amazi ashyushye.Irashobora gushonga byoroshye muri Ethanol na acetone kandi igashonga gato muri Ethyl acetate.Amababi ya Honeysuckle arimo Lonicera flavone: formula ya molekile c15h10o5, lonicin, loganin na tannin.
Inkomoko yinkomoko: ubuki nimbuto yumye cyangwa ururabyo rushya rwubuki bwumuryango mubuki.Azwi kandi nk'ururabyo rw'itumba, ururabo rwa egret, ururabo rwa feza, indabyo ebyiri, indabyo ebyiri, indabyo za rattan, indabyo ebyiri, indabyo zahabu, indabyo ebyiri z'ubutunzi, Zifeng rattan, ururabo rw'icyayi.Yavukiye mu misozi no mu mibande ifite ubutumburuke bwa metero 1500, iruhande rwamashyamba nuruzitiro, ishyamba cyangwa ibihingwa, kandi akenshi bikoreshwa nkibiti byigicucu.
Imikorere ya Honeysuckle Indabyo zikuramo:
1. Kurwanya inflammatory, antipyretic na antiallergic
2. Kurwanya indwara
3. Ingaruka ya Antioxydeant
4. Kurinda umwijima na gallbladder
5. Kugabanya lipide yamaraso no kongera imikorere yumubiri
6. Ingaruka ya Hemostatike
7. Ingaruka zo gushimisha
8. Ingaruka za antibacterial na virusi.
Ibipimo byibicuruzwa
UMWUGA W'ISHYAKA | |
izina RY'IGICURUZWA | Amashanyarazi ya Honeysuckle |
CAS | 84603-62-3 |
Imiti yimiti | C8H4N2O4 |
ibicuruzwa nyamukuru | Acide ya Chlorogene 5-98% |
Brand | Hande |
Muruganda | Yunnan Hande Bio-Tech Co, Ltd. |
Country | Kunming, Ubushinwa |
Hashyizweho | 1993 |
BAMAKURU ASIC | |
Synonyme | Lonicerae Japonicae Flos。; Honeysuckle, Lonicera caprifolium, ext .; LONICERA CAPRIFOLIUM (HONEYSUCKLE) URURIMI; |
Imiterere | |
Ibiro | N / A. |
HS Kode | N / A. |
UbwizaSpecification | Ibisobanuro bya sosiyete |
Certificates | N / A. |
Suzuma | Guhitamo ukurikije ibyo abakiriya bakeneye |
Kugaragara | Ifu yumuhondo yijimye |
Uburyo bwo gukuramo | Ubuki |
Ubushobozi bwa buri mwaka | Guhitamo ukurikije ibyo abakiriya bakeneye |
Amapaki | Guhitamo ukurikije ibyo abakiriya bakeneye |
Uburyo bwo Kwipimisha | HPLC |
Ibikoresho | Ubwikorezi bwinshi |
PaymentTerms | T / T, D / P, D / A. |
Other | Emera ubugenzuzi bwabakiriya igihe cyose;Fasha abakiriya kwiyandikisha kugenga. |
Tanga ibicuruzwa
1. Ibicuruzwa byose bigurishwa nisosiyete ni ibikoresho byarangije igice.Ibicuruzwa byibanda cyane cyane kubabikora bafite ibyangombwa byo gukora, kandi ibikoresho fatizo ntabwo aribicuruzwa byanyuma.
2.Ibishobora kuba byiza nibisabwa mugutangiza byose biva mubitabo byatangajwe.Umuntu ku giti cye ntabwo asaba gukoresha mu buryo butaziguye, kandi kugura kugiti cye byanze.
3.Amashusho nibicuruzwa byamakuru kururu rubuga bireba gusa, kandi ibicuruzwa nyirizina bizatsinda.