Ibiranga Stevioside

Stevioside ikurwa mumababi ya Stevia rebaudiana, igihingwa gikomatanya.Stevia rebaudiana ifite ibiranga uburyohe bwinshi nimbaraga nke zubushyuhe.Iburyohe bwayo bukubye inshuro 200-300 za sucrose, kandi agaciro kayo ni 1/300 cya sucrose. Nkibisanzwe bikoreshwa cyane, steviol glycoside irashobora gukoreshwa cyane mubiribwa bitandukanye, ibinyobwa, imiti, ninganda zikora imiti ya buri munsi.Bishobora kuvugwa ko ibicuruzwa byose byisukari bishobora gukoresha stevioside kugirango bisimbuze igice cya sucrose cyangwa ibintu byose byangiza imiti nka sakarine. . Reka turebe ibiranga stevioside mumyandiko ikurikira.

IbirangaStevioside

1.Hygroscopicity

Stevioside ifite ubuziranenge burenga 80% ni kristu yera cyangwa ifu ifite hygroscopique nkeya.

2.Gukemuka

Byoroshye gushonga mumazi na Ethanol, iyo bivanze na sucrose, fructose, glucose, Maltose, nibindi, ntabwo uburyohe bwa steviol glycoside gusa bwera cyane, ariko kandi uburyohe burashobora kugwizwa.Isukari ifite imbaraga nke zo kurwanya ubushyuhe kandi ntabwo igaragara byoroshye. kumurika.Nihamye cyane muri pH urwego rwa 3-10 kandi byoroshye kubika.

3. Guhagarara

Igisubizo gifite ituze ryiza, kandi kiracyahagaze neza nyuma yo gushyushya imiti murwego rwa pH rwibinyobwa rusange nibiribwa.Stevioside yerekana impinduka nke nyuma yo kubikwa mumuti wa acide organic irimo sucrose mumezi atandatu; Ntabwo ibora muri acide na alkaline. itangazamakuru, rishobora gukumira fermentation, amabara, hamwe nubutaka; Irashobora kugabanya ubukonje, ikabuza gukura kwa bagiteri, kandi ikongerera igihe cyo kubika ibicuruzwa.

4. Uburyohe bwiza

Steviosidegira uburyohe kandi bugarura ubuyanja, hamwe nuburyohe busa nubwa sukari yera, ariko uburyohe bwabwo bukubye inshuro 150-300 za sucrose.Ibisukuye byera Leibaodi Isukari ifite uburyohe bwikubye inshuro 450 za sucrose, bikavamo uburyohe bwiza. Ubushyuhe bwo gusesa isukari ya stevia bufitanye isano rya bugufi nuburyohe bwayo nuburyohe. Muri rusange, ubushyuhe buke bwo hasi bufite uburyohe bwinshi, mugihe ubushyuhe bwo hejuru bwashushe bufite uburyohe bwiza ariko buryoshye buke.Iyo buvanze na acide citric, aside Malike, aside Tartaric , aside ya lactique, aside amine, nibindi, igira ingaruka zo kwanduza no kuboneza urubyaro nyuma yinyuma ya stevioside.Nuko rero, iyo ivanze nibintu byavuzwe haruguru, irashobora kugira uruhare rukosora uburyohe kandi ikanoza ubwiza bwa stevioside.

Ibisobanuro: Ingaruka zishoboka hamwe nibisabwa byavuzwe muriyi ngingo byose biva mubitabo biboneka kumugaragaro.