Amakuru y'ibicuruzwa
Izina:Stevioside
Numero ya CAS:57817-89-7
Inzira ya molekulari:C38H60O18
Imiterere ya molekulari:
Ibisobanuro:≥90.0% ~ 95.0%
Uburyo bwo kumenya:HPLC
Ibara:ifu yera
Inkomoko:stevia
Ingaruka ya stevioside
1.Kongera uburyohe: Stevioside ifite uburyohe bwikubye inshuro 150-300 za sucrose, kandi irashobora gukoreshwa nkibijumba bisanzwe mubiryo kugirango byongere uburyohe bwibiryo bitagira ingaruka mbi kumubiri wumuntu.
2.Guhindura isukari mu maraso: stevioside ntizigogorwa kandi ngo yinjizwe numubiri wumuntu, ntabwo rero izagira ingaruka kurwego rwisukari yamaraso, kandi ibereye abarwayi ba diyabete.Mu gihe kimwe, irashobora kandi guhagarika ibikorwa bya glycosidase, bityo gutinda igogorwa no kwinjiza isukari mu biryo no gufasha guhagarika isukari mu maraso.
3. Cholesterol yo hepfo: stevioside irashobora kugabanya urugero rwa cholesterol mumaraso kandi ikarinda indwara zifata umutima.
4.Guteza imbere ubuzima bwo munda: stevioside irashobora kongera umubare wa porotiyotike mu nzira y'amara, igenga mikorobe yo mu nda Iringaniza rya kamere, kandi igateza imbere ubuzima bw'amara.
Serivisi zacu
1.Ibicuruzwa:Tanga ibihingwa byujuje ubuziranenge, bifite isuku nyinshi, ibikoresho bya farumasi, hamwe naba farumasi.
2.Serivisi za tekiniki:Ibicuruzwa byabigenewe bifite ibisobanuro byihariye ukurikije ibyo umukiriya asabwa.
Ba umutanga mwiza wibikoresho fatizo ninganda zifite ubunyangamugayo!
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